Finesse Catering Blog
MORNINGTON PENINSULA CHRISTMAS PARTIES AND EVENTS
We’re heading into the busiest time of the year. The prospect of holidays, sunshine and a few cheeky afternoon wines is within arms reach. What better way to celebrate this season than showing appreciation to your staff for all the hard work they’ve accomplished this year with Christmas party catering that will showcase a feast to remember!
Work breakups are a chance to step out of office attire and mingle in a relaxed atmosphere. ‘Finger food’, ‘fancy canapés’ – call it what you want, the all-exclusive ‘cocktail party’ package is our personal favourite Christmas do! Your staff can roam around the room with a glass in hand – able to grab a bite here, a bite there.
For our Summer selections, think poached prawns with smoked paprika aioli and fresh lemon, the best sausage rolls in the world served with Roong’s kick-ass tomato chutney or fresh fig, feta and sage tartlets.
Finesse Catering Group have everything sorted from the paddock to the ocean. And don’t worry, vegans are not forgotten. We have an entire vegan menu!
AFTER SOMETHING A LITTLE BIGGER?
Gourmet BBQ’s, ‘Instagram-worthy’ grazing tables highlighting the latest and greatest produce the Mornington Peninsula has to offer and traditional shared feasts with the best darn roast turkey this side of Red Hill are all on offer! At Finesse Catering Group, it’s our love of local Mornington Peninsula produce that shines through our mini plates to bigger bites. Why not combine a grazing table with roaming canapés to really impress your staff!
All this talk of amazing food but where will you host such a party? We’re all over it – we can easily come to your place of work or we have incredible venues scattered across the beautiful landscape of the Mornington Peninsula.
There’s the Old Apple Shed in Boneo that boasts a rustic backdrop with fresh blooms and a room filled with wooden barrels. Or perhaps you’d like to use the unique artist’s haven at The Studio & Co in Hastings.
Finesse Catering Group can tailor your menu to impress your staff and leave them with an appetite to return to work in the New Year!